Swiss cheese is unique. Swiss cheese. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo.

With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. Today this unique cheese is made with milk from cows raised under farming practices that preserve and replenish grazing land. A truly special cheese originated in Switzerland over 700 years ago; one that was going to become world famous.

A list of the best cheeses from Switzerland. The remaining share is made up of sheep milk and goat milk. Switzerland Swiss is an iconic cheese from Switzerland, popular for slicing and produced in convenient 200-pound blocks. Its fascination has lasted over seven centuries. From mild and creamy to strong and bold flavours – there is something to suit every palate. In the same year, cheese from the Emmental was also mentioned for the very first time. This is true both of the well-known cheese varieties and of the numerous regional specialities. Cheeses from Switzerland are popular all over the world – for its unique flavour and undisputed quality. This is backed not only by manual expertise and passion but also strict regulations, rules and controls. Switzerland is home to over 450 varieties of cheese. Like Swiss watches, cheeses from Switzerland embodies proven Swiss precision and reliability. Cow's milk is used in about 99 percent of the cheeses produced. And there is one thing that all Swiss cheeses have in common: character. The first Swiss confederation was founded in 1291.