These easy courgette fritters crispy on the outside with soft, fragrant courgette inside. In a large skillet, add canola over and heat over high-medium … https://www.olivemagazine.com/recipes/vegetarian/courgette-fritters These carrot and zucchini fritters are the perfect way to use fresh summer produce! https://www.bbc.co.uk/food/recipes/carrotandcorianderfr_92488 Courgette Fritters. 2 medium courgettes; 1 medium carrot; 1 small red onion, finely chopped; 125g feta cheese, crumbled; 1 small handful fresh mint (10-15 leaves), finely chopped; 1 small handful of fresh parsley, finely chopped; pinch cayenne pepper; 1/2 tsp paprika; 70g plain flour; 2 eggs ; Olive oil for frying; Method. Enjoy them warm as a lunch or side dish, or make ahead for picnics and party food. Place over a bowl to drain for 5 minutes, then tip into a clean tea towel and squeeze out all the excess water. At this time of year, we can be overrun by homegrown courgettes (zucchini). Fritters are surely the single most delicious way to deal with a glut in the garden! Their unique flavor makes them hard to resist.

In a small bowl, whisk egg, then add to the zucchini and carrot mixture. Carrot and courgette veggie fritters recipe Ingredients. Whilst they work well as a side they are also great for breakfast and surprisingly tasty served cold in … To make the halloumi cakes put the carrots and courgette in a sieve or colander and sprinkle with a decent pinch of salt to draw out the moisture.

When we start getting tired of roasted vegetables and salads, I try to get a bit more creative. Stir to combine. At this time every year, my produce drawers are overflowing with vegetables from my farm share. https://www.bbc.co.uk/food/recipes/carrot_and_sweetcorn_78971 I turned our modest harvest into some light, summery carrot and courgette veggie fritters that we enjoyed in the sunshine last weekend. These lightly spiced vegetarian courgette (zucchini) and carrot fritters contain feta cheese for a tangy flavour. Carrot and courgette veggie fritters recipe Ingredients. The cheese adds a hit of flavour and melts in the middle.